Carne seca with cassava

Method

1. In a pot with olive oil, fry the beef with the garlic and onion.
2. Add the tomatoes, tomato sauce and pepper and sauté.
3. When the beef is tender, add the cassava and enough water to cover.
4. When the broth thickens and the cassava is soft, adjust the salt and add the herbs. Cook a little longer and serve hot.