Company
A charque plant in the Pontal, since 1981.
Charque Favorito has been producing charque and jerked beef in Pirapozinho, in western São Paulo state, for 45 years.
Our story
In the heart of Pirapozinho, in the Pontal do Paranapanema region, Charque Favorito is a reference for tradition in the Brazilian meat market. Since 1981 we have been making charque and jerked beef with respect for our roots and attention to what the market needs.
The region is known for its beef cattle, which gives us access to quality raw material and lets us guarantee the origin, traceability and certification of every product.
We keep the traditional charqueada method, with salting and drying, and invest in technology so that every piece leaving the plant meets high quality standards. Our skilled, dedicated team is what makes it happen.
Mission
To keep making charque and jerked beef to the highest standard, with environmental responsibility and a commitment to the sustainable development of our region.
Vision
To be recognized as a leader in the charque market, always innovating and growing our presence while keeping our tradition and quality standards.
Tradition
Over four decades keeping the art of the charqueada alive.
Traceability
Known, certified origin and careful selection of the beef.
Responsibility
Sustainable practices and a commitment to our region's development.
Innovation
New cuts and formats to keep up with what the market needs.
Inside the plant
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