Carne seca arrumadinho

Method

1. In a pan with olive oil, fry the carne seca. Add the onion, parsley and garlic, sauté and set aside.
2. Melt the butter and add the tomato, pepper, stock cube and chili. Sauté.
3. Pour in the boiling water, stir well and bring to a boil.
4. Mix the corn flour and cassava flour and sprinkle them in little by little, stirring until combined. Finish with parsley.
5. Spread the beef in a mold and cover it with the farofa, pressing lightly.
6. Turn the mold out onto a plate and serve hot.